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Crispy Smash Burger Salad Bowl Recipe with Creamy Dressing

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A quick and easy salad bowl combining crispy smashed burger patties with fresh chopped veggies and a tangy creamy dressing, perfect for a satisfying meal any time.

Ingredients

Scale
  • 1 lb ground beef, 80/20 blend recommended for juiciness
  • Salt and freshly ground black pepper
  • 1 tablespoon vegetable oil or canola oil (for searing)
  • 2 slices cheddar cheese (optional but adds richness)
  • 2 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • ½ cup cucumber, diced (seedless if preferred)
  • ¼ cup red onion, finely diced
  • ½ cup shredded carrots
  • ¼ cup pickles, chopped (adds a tangy crunch)
  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste

Instructions

  1. Prepare the Dressing: In a small bowl or jar, whisk together mayonnaise, apple cider vinegar, Dijon mustard, smoked paprika, salt, and pepper until smooth. Set aside to let the flavors meld while you prep the rest. (About 5 minutes)
  2. Chop the Salad Ingredients: Wash and dry the lettuce thoroughly. Chop into bite-sized pieces and place in a large mixing bowl. Add the halved cherry tomatoes, diced cucumber, finely diced red onion, shredded carrots, and chopped pickles. Toss gently to combine and set aside. (10 minutes)
  3. Form the Burger Patties: Divide the ground beef into four equal portions (about 4 oz each). Roll each into a loose ball — don’t pack too tightly. Season generously with salt and pepper on both sides. (5 minutes)
  4. Heat the Skillet: Place your cast iron or heavy skillet over medium-high heat and add 1 tablespoon of vegetable oil. Let it heat until shimmering but not smoking. (2-3 minutes)
  5. Smash and Cook the Burgers: Place one beef ball in the skillet, then immediately press down firmly with a spatula or burger press to form a thin patty (about ¼ inch thick). Hold the press for 10 seconds to ensure a good sear. Cook for 2-3 minutes without moving until the edges are deeply browned and crispy.
  6. Flip the patty, add a slice of cheddar cheese on top, and cook for another 1-2 minutes until the cheese melts and the burger is cooked through but still juicy. Repeat with remaining patties, working in batches if necessary. (Total cook time: 6-8 minutes per batch)
  7. Assemble the Salad Bowl: Divide the chopped salad among four bowls. Slice each burger patty into bite-sized pieces and scatter over the salad. Drizzle generously with the creamy dressing. (5 minutes)
  8. Final Touches: Give everything a gentle toss or leave layered for visual appeal. Add an extra sprinkle of black pepper or a dash of smoked paprika if you want a little more punch.

Notes

Use a hot heavy skillet and press the burger firmly for 10 seconds to get crispy edges. Cook patties in batches to avoid overcrowding the pan. Keep dressing separate until serving to prevent sogginess. Dressing can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Keywords: smash burger, salad bowl, creamy dressing, quick recipe, easy dinner, crispy burger, healthy salad, comfort food

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