Print

Crispy Sheet Pan Sausage Dinner Easy Roasted Vegetable Recipe

crispy sheet pan sausage dinner - featured image
Print Recipe

A quick and easy sheet pan dinner featuring crispy Italian sausage and perfectly roasted vegetables with a flavorful, caramelized finish. Perfect for a fuss-free weeknight meal that is both hearty and delicious.

Ingredients

Scale
  • 1 pound Italian sausage links (mild or spicy)
  • 1 red bell pepper, sliced into strips
  • 1 yellow onion, cut into wedges
  • 1 medium zucchini, sliced into 1/4 inch half-moons
  • 1 pound baby potatoes, halved or quartered (Yukon Gold recommended)
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry all vegetables thoroughly. Halve the baby potatoes, slice the zucchini into half-moons about 1/4 inch thick, cut the red bell pepper into strips, and wedge the onion. Place all vegetables in a large mixing bowl.
  3. Toss vegetables with olive oil, minced garlic, dried Italian seasoning, smoked paprika, salt, and pepper until evenly coated.
  4. Arrange the vegetables in a single even layer on a rimmed baking sheet, leaving space for the sausage links.
  5. Nestle the sausage links among the vegetables or place them on one side of the pan.
  6. Roast in the oven for 25-30 minutes. After about 15 minutes, use tongs to turn the sausage and stir the vegetables for even cooking and browning.
  7. Check that the sausage reaches an internal temperature of 160°F (71°C) and that vegetables are fork-tender but not mushy. Roast an additional 5 minutes if needed.
  8. Optionally, sprinkle chopped fresh parsley over the dish before serving. Serve hot straight from the pan with crusty bread or a simple salad.

Notes

Do not overcrowd the pan to avoid steaming the vegetables. Use high heat (425°F) for caramelization and crispy sausage skin. Turn sausage and stir vegetables halfway through roasting. Reserve pan juices for extra flavor. For extra crispiness, broil for 2-3 minutes at the end but watch carefully to prevent burning. Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispiness. For a vegan version, substitute sausage with plant-based alternatives and adjust cooking times accordingly.

Nutrition

Keywords: sheet pan dinner, sausage dinner, roasted vegetables, easy dinner, weeknight meal, Italian sausage, one pan meal, crispy sausage

Find it online: https://wigglebite.com/crispy-sheet-pan-sausage-dinner-easy-roasted-vegetable-recipe/