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Crispy Roasted Brussels Sprouts with Bacon

crispy roasted Brussels sprouts with bacon - featured image
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A quick and easy side dish featuring crispy roasted Brussels sprouts paired with smoky, crispy bacon. Perfect for busy weeknights, holiday dinners, or potlucks.

Ingredients

Scale
  • 1 pound Brussels sprouts (about 450g), trimmed and halved
  • 4 to 6 slices thick-cut bacon, sliced into 1-inch pieces
  • 2 tablespoons olive oil
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder (optional)
  • Pinch of red pepper flakes (optional)
  • Juice of half a fresh lemon (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper if using.
  2. Trim off the tough ends of the Brussels sprouts, remove any yellow or damaged outer leaves, and slice each sprout in half lengthwise.
  3. Slice bacon into 1-inch pieces.
  4. In a large mixing bowl, combine Brussels sprouts, bacon pieces, olive oil, salt, black pepper, garlic powder, and red pepper flakes if using. Toss well to coat evenly.
  5. Spread the mixture out in a single layer on the baking sheet with the cut sides of the sprouts facing down. Avoid overcrowding.
  6. Roast in the oven for 20 to 25 minutes, stirring or shaking the pan halfway through, until sprouts are deeply golden and crispy on the edges and bacon is browned.
  7. Check for doneness: sprouts should be tender inside with crispy edges, bacon crunchy but not burnt.
  8. Remove from oven and squeeze fresh lemon juice over the top. Toss gently to combine.
  9. Serve immediately while hot and crispy.

Notes

Use thick-cut bacon for best texture and flavor. Avoid overcrowding the pan to prevent steaming. Stir halfway through roasting for even browning. A squeeze of fresh lemon juice brightens the dish. For easier cleanup, use parchment paper. If bacon cooks faster than sprouts, stir early or remove bacon pieces to prevent burning.

Nutrition

Keywords: Brussels sprouts, bacon, roasted Brussels sprouts, crispy Brussels sprouts, easy side dish, holiday side, quick vegetable recipe

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