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Crispy Roasted Broccolini with Red Pepper Flakes

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This easy side dish features broccolini roasted until crispy with garlic, olive oil, and a spicy kick from red pepper flakes. It’s a crowd-pleaser that’s quick to make and perfect for any occasion.

Ingredients

Scale
  • 1 pound broccolini, trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Zest from 1 lemon (optional)
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Rinse broccolini thoroughly and pat dry. Trim any tough ends, leaving stalks mostly intact.
  3. In a medium mixing bowl, toss broccolini with olive oil, minced garlic, red pepper flakes, salt, and black pepper until evenly coated.
  4. Arrange broccolini in a single layer on a large baking sheet lined with parchment paper. Leave space between pieces for crispiness.
  5. Roast for 15-18 minutes, flipping halfway through, until edges are golden and crispy and stalks are tender. Adjust time for thicker or thinner broccolini.
  6. Remove from oven and sprinkle with lemon zest and Parmesan cheese, if using. Toss gently and serve immediately.
  7. If broccolini isn’t crispy, increase oven temperature by 25°F next time or use less oil. Rotate pan halfway if needed.
  8. Broccolini should smell garlicky and nutty, with golden, slightly charred edges and tender stalks.
  9. Prep broccolini while oven heats and chop garlic ahead for efficiency. For double batches, use two pans and rotate halfway.

Notes

For extra crispiness, dry broccolini thoroughly and avoid overcrowding the pan. Skip Parmesan for vegan or dairy-free. Use regular broccoli cut into long pieces if broccolini is unavailable. Add cherry tomatoes or nuts for variation. Reheat leftovers in the oven for best texture.

Nutrition

Keywords: broccolini, roasted broccolini, crispy broccolini, easy side dish, gluten-free, vegetarian, oven roasted vegetables, garlic broccolini, spicy broccolini, healthy side

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