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Crispy Pimento Cheese Stuffed Jalapeños Wrapped in Bacon

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A quick and easy snack featuring jalapeños stuffed with creamy pimento cheese and wrapped in crispy bacon, perfect for parties or late-night cravings.

Ingredients

Scale
  • 12 medium fresh jalapeños
  • 1 cup pimento cheese (store-bought or homemade)
  • 12 slices thin-cut bacon
  • 2 oz cream cheese, softened
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon smoked paprika
  • Freshly ground black pepper, to taste
  • Toothpicks or skewers for securing bacon wraps

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with foil or parchment paper. Place a wire rack on top if available.
  2. Slice each jalapeño in half lengthwise and scoop out seeds and membranes. Wear gloves to avoid skin irritation.
  3. In a mixing bowl, combine pimento cheese, softened cream cheese, garlic powder, smoked paprika, and black pepper. Stir until creamy but slightly chunky.
  4. Fill each jalapeño half generously with the cheese mixture without overfilling.
  5. Wrap each stuffed jalapeño half with a slice of bacon, spiraling from base to tip, and secure with a toothpick or skewer.
  6. Place the wrapped jalapeños on the wire rack or directly on the foil-lined baking sheet.
  7. Bake for 20-25 minutes, turning halfway through, until bacon is golden and crisp and cheese is bubbly.
  8. Let cool for 5 minutes before serving.

Notes

Use thin-cut bacon for best results. If bacon isn’t crisping, broil for 1-2 minutes at the end, watching carefully. To reduce heat, remove jalapeño seeds and membranes. For dairy-free or vegetarian options, substitute cheeses or omit bacon and add crunchy breadcrumbs.

Nutrition

Keywords: jalapeño poppers, pimento cheese, bacon wrapped, appetizer, snack, party food, spicy, cheesy

Find it online: https://wigglebite.com/crispy-pimento-cheese-stuffed-jalape-n-os-wrapped-in-bacon-easy-recipe/