Print

Crispy Peppermint Bark Cookies

crispy peppermint bark cookies - featured image
Print Recipe

These crispy peppermint bark cookies combine the classic flavors of peppermint and chocolate in a thin, crunchy cookie perfect for holiday gatherings and gifting.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 2 1/2 cups (315g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed peppermint bark candy (about 6 ounces)
  • 1/2 cup white chocolate chips
  • Optional: Additional crushed peppermint candies for sprinkling on top

Instructions

  1. In a large bowl, cream together 1 cup softened unsalted butter, 3/4 cup granulated sugar, and 1/2 cup packed light brown sugar until light and fluffy (about 3-4 minutes with an electric mixer).
  2. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract.
  3. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add this to the wet mixture, mixing on low speed until just combined.
  4. Gently fold in 1 cup crushed peppermint bark candy and 1/2 cup white chocolate chips.
  5. Cover and chill the dough for at least 30 minutes (or 15 minutes in the freezer if short on time).
  6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
  7. Scoop dough using a tablespoon-sized cookie scoop and place about 2 inches apart on the baking sheets. Optionally, sprinkle crushed peppermint candies on top.
  8. Bake for 10-12 minutes, or until edges are golden and centers are set but still slightly soft.
  9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Chilling the dough for at least 30 minutes is key to achieving crispy edges and preventing spreading. Fold in peppermint bark last to keep chunks intact. Cool cookies on the baking sheet briefly before transferring to a rack to maintain crispness. For vegan or gluten-free versions, see variations.

Nutrition

Keywords: peppermint bark cookies, holiday cookies, peppermint cookies, crispy cookies, festive treats, peppermint bark, chocolate peppermint cookies

Find it online: https://wigglebite.com/crispy-peppermint-bark-cookies-recipe-easy-5-step-festive-treat/