Print

Crispy Parmesan Garlic Chicken with Herb Crust

crispy Parmesan garlic chicken - featured image
Print Recipe

This crispy Parmesan garlic chicken features a golden, crunchy herb crust and juicy chicken breast, making it a comforting and crowd-pleasing dinner that’s quick and easy to prepare. Perfect for weeknights or special occasions, it’s packed with flavor and adaptable for various diets.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup Parmesan cheese, finely grated
  • 1 cup panko breadcrumbs
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon dried Italian herbs (basil, oregano, thyme)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil
  • Lemon wedges, for serving (optional)
  • Extra fresh herbs, for garnish (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper and set a wire rack on top.
  2. Pat chicken breasts dry with paper towels. If uneven, gently pound to about 3/4 inch thick for even cooking.
  3. Set up three bowls: whisk eggs in one; combine flour, salt, and pepper in another; mix panko, Parmesan, garlic, parsley, and Italian herbs in the third.
  4. Dredge each chicken breast in flour, shaking off excess. Dip into eggs, letting extra drip off. Press chicken into the panko-Parmesan mixture, coating evenly and pressing firmly.
  5. Place coated chicken on the wire rack over the baking sheet. Drizzle or brush lightly with olive oil.
  6. Bake for 25-30 minutes, or until crust is golden and chicken is cooked through (internal temp should be 165°F). If browning too quickly, tent loosely with foil.
  7. Let chicken rest for 3-4 minutes before slicing. Garnish with extra parsley and lemon wedges if desired.
  8. Serve hot and enjoy!

Notes

For gluten-free, use almond flour and gluten-free panko. For dairy-free, substitute nutritional yeast for Parmesan and use an egg alternative. Chicken thighs can be used instead of breasts; adjust baking time as needed. For extra crunch, broil for 1-2 minutes at the end. Prep coating mix ahead for convenience. Avoid microwaving leftovers to keep the crust crispy.

Nutrition

Keywords: crispy chicken, parmesan chicken, garlic chicken, herb crust, baked chicken, comfort food, easy dinner, family recipe, weeknight meal, gluten-free option

Find it online: https://wigglebite.com/crispy-parmesan-garlic-chicken-recipe-best-herb-crust-dinner/