Crispy Pan Fried Gnocchi Recipe with Garlic & Parmesan Secrets
Tender potato gnocchi pan-fried to golden perfection, tossed with garlic and freshly grated Parmesan for a restaurant-worthy dish that’s quick and easy to make.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Italian
Ingredients
Scale
- 16 ounces potato gnocchi (store-bought, fresh)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 garlic cloves, minced or thinly sliced
- 1/4 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the gnocchi in a single layer. Cook for 2-3 minutes, undisturbed, until the bottoms are golden and crispy.
- Flip the gnocchi using a spatula and cook for another 2-3 minutes, ensuring all sides are crispy.
- Reduce the heat to medium-low and add 1 tablespoon of butter to the skillet. Let it melt, then add the minced garlic.
- Cook the garlic for 1-2 minutes, stirring constantly, until fragrant but not browned.
- Sprinkle the grated Parmesan cheese over the gnocchi and gently toss until melted and evenly distributed.
- Season with salt and pepper to taste. If using parsley, sprinkle it over the gnocchi for garnish.
- Serve immediately while hot and crispy.
Notes
[‘Don’t overcrowd the pan; cook gnocchi in batches if necessary.’, ‘Let the gnocchi sit undisturbed to create a golden crust.’, ‘Add garlic towards the end to prevent burning.’, ‘Freshly grated Parmesan melts better than pre-shredded cheese.’, ‘Experiment with add-ins like spinach, cherry tomatoes, or cooked sausage for variety.’]
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1
- Sodium: 400
- Fat: 14
- Saturated Fat: 5
- Carbohydrates: 40
- Fiber: 2
- Protein: 8
Keywords: crispy gnocchi, pan fried gnocchi, garlic Parmesan gnocchi, easy Italian recipe, quick dinner