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Crispy Herb Roasted Sunchokes

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Crispy herb roasted sunchokes are a unique winter side dish featuring nutty, earthy Jerusalem artichokes roasted to golden perfection with olive oil and fresh herbs. The edges are caramelized and crunchy, while the centers stay creamy—perfect for cozy dinners or holiday gatherings.

Ingredients

Scale
  • 2 pounds sunchokes (Jerusalem artichokes), scrubbed and cut into 1-inch pieces (skin-on or peeled)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons fresh rosemary, finely chopped
  • 2 teaspoons fresh thyme, leaves stripped
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1/2 teaspoon garlic powder (optional)
  • 1 teaspoon lemon zest (optional, for finishing)
  • Pinch crushed red pepper flakes (optional)
  • 2 tablespoons grated parmesan (optional, for serving)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Scrub sunchokes well under cold running water. Trim off any dark spots and cut into 1-inch pieces. No need to peel unless preferred.
  3. Place sunchokes in a mixing bowl. Add olive oil, salt, pepper, rosemary, thyme, and garlic powder (if using). Toss until evenly coated.
  4. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Spread sunchokes in a single layer, leaving space between pieces.
  5. Roast for 20 minutes. Halfway through, use tongs or a spatula to flip the sunchokes for even crisping.
  6. Continue roasting another 10-15 minutes until deeply golden and fork-tender. For extra crispiness, roast the full 35 minutes.
  7. Remove from oven and immediately sprinkle with lemon zest and chopped parsley. Toss gently. If desired, sprinkle with grated parmesan while hot.
  8. Transfer to a serving platter and serve hot, garnished with extra herbs or a squeeze of fresh lemon.

Notes

For best results, roast at high heat and avoid overcrowding the pan. Sunchokes oxidize quickly, so work fast or toss in lemon water if prepping ahead. For dairy-free, skip parmesan or use nutritional yeast. Finish under the broiler for 1-2 minutes for extra crispiness. Leftovers reheat well in a hot oven.

Nutrition

Keywords: sunchokes, Jerusalem artichokes, roasted, winter side dish, crispy, herbs, gluten-free, vegetarian, easy, healthy, holiday

Find it online: https://wigglebite.com/crispy-herb-roasted-sunchokes-recipe-easy-winter-side-dish/