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Crispy Cranberry Turkey Stuffing Ball Sliders

cranberry turkey stuffing ball sliders - featured image
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These festive sliders feature crispy stuffing balls packed with turkey and cranberries, served on soft buns with a zesty sage aioli. Perfect for holiday gatherings or cozy nights, they’re easy to make and guaranteed to impress.

Ingredients

Scale
  • 2 cups cooked stuffing (homemade or boxed, cooled)
  • 1 1/2 cups cooked turkey, chopped or shredded
  • 1/3 cup dried cranberries
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs, room temperature
  • 1/3 cup plain breadcrumbs (plus more for coating)
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon chopped fresh parsley (optional)
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons fresh sage, finely minced (or dried sage)
  • 1 teaspoon Dijon mustard
  • 1 small clove garlic, minced (or garlic powder)
  • 1 teaspoon fresh lemon juice
  • Pinch of salt and black pepper (for aioli)
  • 12 small slider buns (potato rolls, brioche, or mini dinner rolls)
  • Fresh arugula or spinach leaves (optional)
  • Extra dried cranberries (for garnish)

Instructions

  1. In a large mixing bowl, combine cooked stuffing, chopped turkey, dried cranberries, grated Parmesan, and parsley. If stuffing is dry, add 1 tablespoon chicken broth or water.
  2. Whisk eggs in a small bowl and pour over mixture. Add breadcrumbs, salt, and black pepper. Mix gently until just combined.
  3. Scoop heaping tablespoons (about 30g each) and roll into 12 uniform balls. Place on a parchment-lined baking sheet.
  4. Roll each ball in extra breadcrumbs to coat.
  5. To bake: Preheat oven to 400°F (200°C). Place balls on parchment, spray lightly with olive oil. Bake for 18-20 minutes, turning halfway, until golden and crispy.
  6. To fry: Heat 1/2 inch oil in a deep skillet over medium-high. Fry balls in batches for 2-3 minutes per side, until deep golden brown. Drain on wire rack or paper towels.
  7. For sage aioli: In a small bowl, whisk together mayonnaise, minced sage, Dijon mustard, garlic, lemon juice, and a pinch of salt and pepper. Adjust seasoning to taste.
  8. Slice slider buns. Spread sage aioli on both sides. Place a stuffing ball on the bottom half, top with arugula or spinach, and sprinkle extra cranberries if desired. Cap with top bun.
  9. Arrange sliders on a platter, garnish with parsley or cranberries. Serve warm.

Notes

For gluten-free, use GF breadcrumbs and buns. Substitute chicken for turkey if desired. Chill mixture before shaping for easier handling. Balls can be baked for a lighter version or fried for extra crunch. Prep balls ahead and assemble fresh for guests. Sage aioli can be made with dried sage if needed.

Nutrition

Keywords: holiday appetizer, turkey sliders, stuffing balls, cranberry, Thanksgiving, party food, easy recipe, sage aioli, comfort food

Find it online: https://wigglebite.com/crispy-cranberry-turkey-stuffing-ball-sliders-recipe-easy-holiday-appetizer/