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Crispy Cinnamon Roll Apple Fritter Bread

cinnamon roll apple fritter bread - featured image
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This easy homemade bread combines the gooey center of apple fritters with the crispy, cinnamon-sugar swirl of classic cinnamon rolls, finished with a sweet icing drizzle. Perfect for brunch, dessert, or a comforting snack, it’s a crowd-pleaser that’s simple to make and impossible to resist.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs, room temperature
  • 1/2 cup whole milk (or dairy-free milk)
  • 1 teaspoon vanilla extract
  • 2 cups apples, peeled and diced (Granny Smith or Fuji recommended)
  • 2 tablespoons granulated sugar (for apple filling)
  • 1 teaspoon ground cinnamon (for apple filling)
  • 1 tablespoon lemon juice
  • 1/3 cup brown sugar, packed (for cinnamon swirl)
  • 2 teaspoons ground cinnamon (for cinnamon swirl)
  • 2 tablespoons unsalted butter, melted (for cinnamon swirl)
  • 3/4 cup powdered sugar (for icing)
  • 2–3 tablespoons milk (for icing)
  • 1/2 teaspoon vanilla extract (for icing)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
  2. In a bowl, toss diced apples with 2 tablespoons sugar, 1 teaspoon cinnamon, and 1 tablespoon lemon juice. Set aside.
  3. In a small bowl, mix 1/3 cup brown sugar, 2 teaspoons cinnamon, and 2 tablespoons melted butter for the cinnamon swirl. Set aside.
  4. In a large bowl, cream 1/2 cup butter and 2/3 cup sugar until light and fluffy (2–3 minutes). Beat in eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients, alternating with milk. Mix until just combined.
  6. Pour half the batter into the prepared pan. Top with half the apple mixture and half the cinnamon swirl. Repeat layers with remaining batter, apples, and swirl. Use a butter knife to gently swirl for a marbled effect.
  7. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out mostly clean and the top is golden and crisp. Tent with foil if browning too quickly.
  8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. For the icing, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust thickness as desired.
  10. Drizzle icing over cooled bread, slice, and serve. For extra crispiness, toast slices briefly before serving.

Notes

For best results, use firm apples like Granny Smith or Fuji. Metal pans yield crispier edges. Don’t overmix the batter to keep the bread tender. Let bread cool completely before icing. For gluten-free or dairy-free adaptations, use appropriate flour and milk substitutes. Add nuts or berries for extra flavor.

Nutrition

Keywords: apple fritter bread, cinnamon roll bread, sweet loaf, brunch, easy dessert, homemade bread, apple cinnamon, icing drizzle, comfort food, fall baking

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