A quick and easy recipe for crispy pretzels coated in smooth chocolate and sprinkled with flaky sea salt, perfect for snacks, gifts, and gatherings.
Avoid overheating chocolate to prevent seizing; add a teaspoon of oil if chocolate seizes. Spread pretzels in a single layer to avoid sticking. For extra crispness, toast pretzels at 300Β°F for 5 minutes before coating. Refrigerate to speed setting but bring to room temperature before serving to avoid waxy texture.
Keywords: chocolate covered pretzels, crispy pretzels, homemade treats, sea salt, easy snack, holiday gift, potluck snack