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Crispy Chocolate Covered Pretzels Recipe Easy Homemade Treat with Sea Salt

crispy chocolate covered pretzels - featured image

A quick and easy recipe for crispy pretzels coated in smooth chocolate and sprinkled with flaky sea salt, perfect for snacks, gifts, and gatherings.

Ingredients

Scale
  • 4 cups mini pretzels or pretzel twists
  • 12 ounces semi-sweet or dark chocolate chips or chopped chocolate
  • 1 teaspoon flaky sea salt
  • 1 tablespoon coconut oil (optional)

Instructions

  1. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Place 12 ounces of chocolate chips or chopped chocolate in a heatproof bowl. Add 1 tablespoon of coconut oil if using.
  3. Melt the chocolate gently using a double boiler over simmering water, stirring frequently until smooth and glossy. Alternatively, microwave in 30-second intervals, stirring between each until fully melted.
  4. Add about 4 cups of pretzels to the melted chocolate. Use a spatula to gently fold and coat all the pretzels evenly.
  5. Spread the chocolate-covered pretzels onto the prepared baking sheet in a single layer.
  6. While the chocolate is still wet, sprinkle about 1 teaspoon of flaky sea salt evenly over the top.
  7. Allow the pretzels to cool and the chocolate to harden at room temperature for about 30-45 minutes. Alternatively, refrigerate for 15-20 minutes.
  8. Once set, gently break apart any clusters and store leftovers in an airtight container at room temperature or in the fridge if warm.

Notes

Avoid overheating chocolate to prevent seizing; add a teaspoon of oil if chocolate seizes. Spread pretzels in a single layer to avoid sticking. For extra crispness, toast pretzels at 300Β°F for 5 minutes before coating. Refrigerate to speed setting but bring to room temperature before serving to avoid waxy texture.

Nutrition

Keywords: chocolate covered pretzels, crispy pretzels, homemade treats, sea salt, easy snack, holiday gift, potluck snack