These crispy Chinese chicken lettuce wraps combine juicy ground chicken with crunchy water chestnuts and fresh lettuce for a savory, crowd-pleasing dish that’s quick and easy to prepare.
Do not overload lettuce cups to prevent them from falling apart. Cook chicken until just crispy but still juicy. Drain excess liquid for better texture. Use tamari or gluten-free soy sauce for gluten-free version. Assemble wraps just before serving to keep lettuce crisp.
Keywords: chicken lettuce wraps, Chinese chicken wraps, crispy chicken wraps, easy chicken recipe, ground chicken recipe, Asian lettuce wraps