Print

Crispy Cheesy Ranch Pork Chop Bake

Crispy Cheesy Ranch Pork Chop Bake - featured image
Print Recipe

A comforting family dinner casserole featuring juicy pork chops layered with cheesy goodness, tangy ranch seasoning, buttery stuffing, and a crispy topping. Quick to assemble and always a crowd-pleaser, this bake is perfect for busy weeknights or gatherings.

Ingredients

Scale
  • 4–6 boneless pork chops (about 1/2 inch thick, 1.5 lbs)
  • Salt and pepper, to taste
  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 box (6 oz) seasoned stuffing mix
  • 1 1/2 cups chicken broth (low-sodium preferred)
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • Chopped fresh parsley or green onions, for garnish (optional)
  • 1/2 teaspoon garlic powder (optional)
  • Pepper jack cheese (optional, for heat)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine stuffing mix, chicken broth, and 3 tablespoons melted butter. Stir and let sit for 5 minutes.
  3. Pat pork chops dry. Season both sides with salt, pepper, and half the ranch seasoning packet. Rub seasoning into meat.
  4. Optional: Sear pork chops in a skillet over medium-high heat with a drizzle of oil, 2 minutes per side, until lightly golden.
  5. Spread prepared stuffing evenly in a greased 9×13-inch baking dish.
  6. Arrange seasoned pork chops on top of stuffing.
  7. Sprinkle cheddar and mozzarella cheese over pork chops. Add Parmesan if using. Sprinkle remaining ranch seasoning over cheese.
  8. In a small bowl, mix panko breadcrumbs with 2 tablespoons melted butter. Sprinkle over cheese layer.
  9. Cover dish loosely with aluminum foil and bake for 25 minutes.
  10. Remove foil and bake another 10-15 minutes, until cheese is bubbly and topping is golden brown. Pork should reach 145°F internal temperature.
  11. Let bake rest for 5 minutes before serving. Garnish with parsley or green onions.

Notes

Searing pork chops before baking adds flavor and crispness but can be skipped. For extra moist stuffing, add a splash more broth before baking. Use freshly grated cheese for best melt. For gluten-free, use gluten-free stuffing and ranch seasoning, and swap panko for almond flour or gluten-free crackers. Leftovers store well and taste even better the next day. Add veggies or swap cheeses for variations.

Nutrition

Keywords: pork chop bake, cheesy casserole, ranch pork chops, stuffing bake, family dinner, comfort food, easy casserole, oven baked pork chops

Find it online: https://wigglebite.com/crispy-cheesy-ranch-pork-chop-bake-recipe-easy-family-dinner-stuffing/