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Crispy Bratwurst Recipe with Tangy Sauerkraut and Mustard

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A quick and easy recipe featuring crispy pork bratwurst paired with tangy sautéed sauerkraut and whole-grain mustard, perfect for comforting family meals or gatherings.

Ingredients

Scale
  • 4 pork bratwurst links
  • 2 cups sauerkraut, drained
  • 1 medium yellow onion, thinly sliced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon caraway seeds (optional)
  • 2 tablespoons unsalted butter (or olive oil)
  • 3 tablespoons whole-grain mustard (Dijon works as substitute)
  • Salt and black pepper to taste
  • Fresh parsley (optional, for garnish)

Instructions

  1. Pat the bratwurst dry with paper towels and set aside.
  2. Heat 1 tablespoon butter in a medium skillet over medium heat. Add sliced onions and cook for 5-7 minutes until translucent and slightly golden, stirring occasionally.
  3. Stir in drained sauerkraut, apple cider vinegar, caraway seeds, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until flavors meld and excess moisture evaporates.
  4. Heat a large skillet over medium-high heat and add remaining 1 tablespoon butter.
  5. Place bratwursts in the pan without overcrowding. Cook for 4-5 minutes per side, turning carefully with tongs, until skin is blistered and browned evenly.
  6. Check doneness by ensuring internal temperature reaches 160°F (71°C) or cutting into the thickest bratwurst to confirm no pink inside.
  7. Plate the sauerkraut, nestle bratwurst on top, drizzle with whole-grain mustard, and garnish with chopped fresh parsley.

Notes

Do not prick the sausages to keep them juicy. Use moderate medium-high heat to achieve crispy skin without burning. Pat bratwurst dry before cooking. Stir sauerkraut occasionally to prevent sticking and evaporate excess moisture. Butter adds richness and helps browning, but neutral oil can be substituted. For leftovers, store bratwurst and sauerkraut separately and reheat gently to maintain crispiness.

Nutrition

Keywords: bratwurst, sauerkraut, mustard, crispy bratwurst, German recipe, quick dinner, comfort food, easy recipe

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