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Crispy Bang Bang Shrimp Tacos Recipe with Easy Spicy Mayo Sauce

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A quick and easy recipe featuring crispy fried shrimp, a creamy spicy mayo, and fresh slaw assembled in warm tortillas for a flavorful and satisfying taco experience.

Ingredients

Scale
  • 1 pound medium shrimp, peeled and deveined
  • ½ cup all-purpose flour (or gluten-free flour blend)
  • ½ cup cornstarch
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt and black pepper, to taste
  • Vegetable oil (canola or peanut), for frying
  • ½ cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon honey
  • 1 teaspoon lime juice
  • Pinch of garlic powder
  • 2 cups shredded green cabbage
  • ½ cup shredded carrots
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • Salt, to taste
  • 8 small corn or flour tortillas (warmed)
  • Lime wedges, for serving

Instructions

  1. Pat the shrimp dry with paper towels and season lightly with salt and pepper.
  2. In a large bowl, whisk together flour, cornstarch, smoked paprika, garlic powder, and a pinch of salt. Slowly add ¾ cup cold water, whisking until smooth and slightly thick batter forms. Adjust with more water if needed.
  3. In a separate bowl, toss shredded cabbage, carrots, cilantro, lime juice, and salt. Set aside.
  4. Combine mayonnaise, sriracha, honey, lime juice, and garlic powder in a small bowl. Whisk until smooth and creamy. Chill until serving.
  5. Pour about 2 inches of vegetable oil into a skillet and heat over medium-high until it reaches 350°F (175°C) or a drop of batter sizzles immediately.
  6. Dip each shrimp into the batter, letting excess drip off. Fry shrimp in batches for 2-3 minutes per side until golden and crispy. Remove with a slotted spoon and drain on paper towels.
  7. Warm tortillas in a dry skillet or microwave wrapped in a damp paper towel until soft and pliable.
  8. Assemble tacos by spreading spicy mayo on each tortilla, topping with crispy shrimp, slaw, and a squeeze of fresh lime. Serve immediately.

Notes

Keep batter and shrimp cold for extra crispiness. Fry shrimp in small batches to maintain oil temperature. Adjust sriracha amount in spicy mayo to control heat. Warm tortillas before assembling to prevent cracking. Leftover shrimp and slaw should be stored separately and reheated in the oven to maintain crispiness.

Nutrition

Keywords: shrimp tacos, crispy shrimp, bang bang sauce, spicy mayo, easy tacos, quick dinner, seafood tacos

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