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Crispy Baked Chicken Thighs with Honey Mustard Glaze

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A quick and easy recipe for crispy baked chicken thighs coated with a sticky, tangy-sweet honey mustard glaze. Perfect for busy weeknights or casual dinners, this dish delivers flavorful, crispy skin and a delicious glaze that caramelizes beautifully.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (about 1.5 pounds / 700 grams)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 3 tablespoons honey (mild floral like clover recommended)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard (optional)
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon smoked paprika
  • Pinch of freshly ground black pepper
  • 1 tablespoon fresh parsley or thyme, chopped (optional garnish)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with foil and place a wire rack on top.
  2. Pat the chicken thighs dry with paper towels and place them skin side up in a large bowl.
  3. Toss the chicken with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
  4. Arrange the chicken thighs spaced out on the wire rack to allow air circulation.
  5. Bake for 30 minutes until the skin is golden and crisp and the internal temperature reaches about 150°F (65°C).
  6. While the chicken bakes, whisk together honey, Dijon mustard, whole grain mustard, apple cider vinegar, smoked paprika, and black pepper in a small bowl to make the glaze.
  7. Remove the chicken from the oven and generously brush each thigh with the honey mustard glaze.
  8. Return the chicken to the oven and bake for an additional 10-12 minutes until the glaze is sticky and slightly bubbly.
  9. Check that the internal temperature has reached 165°F (74°C) for safe eating.
  10. Remove from oven and let rest for 5 minutes to redistribute juices and set the glaze.
  11. Garnish with fresh parsley or thyme if desired and serve warm.

Notes

Pat chicken skin dry to ensure crispiness. Use a wire rack to allow air circulation and prevent soggy skin. Apply glaze near the end of baking to avoid burning the sugars. Rest chicken after baking to lock in juices. If glaze thickens while resting, microwave for 10 seconds to loosen.

Nutrition

Keywords: crispy baked chicken thighs, honey mustard glaze, easy chicken recipe, weeknight dinner, baked chicken, honey mustard chicken, crispy chicken skin

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