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Crispy Air Fryer Zucchini Chips with Easy Homemade Ranch Dip

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These crispy air fryer zucchini chips are a healthier, crunchy snack paired with a tangy homemade ranch dip. Quick to make and perfect for family gatherings, potlucks, or a satisfying after-school treat.

Ingredients

Scale
  • 2 medium zucchini (about 12 oz), sliced into 1/8-inch rounds
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt & black pepper, to taste
  • 2 large eggs, beaten
  • Olive oil spray
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream (or Greek yogurt)
  • 1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh chives, finely chopped (or 1 teaspoon dried)
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon lemon juice
  • Salt & black pepper, to taste

Instructions

  1. Wash and dry the zucchini. Slice into 1/8-inch rounds for even cooking.
  2. In one bowl, whisk the eggs until smooth. In a second bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Dip each zucchini round into the egg, let excess drip off, then press into the breadcrumb mixture to coat both sides. Place coated rounds on a baking sheet or plate.
  4. Preheat the air fryer to 400°F for 3 minutes.
  5. Arrange zucchini rounds in a single layer in the air fryer basket. Spray lightly with olive oil.
  6. Air fry for 8-10 minutes, flipping halfway, until chips are golden and crisp.
  7. Transfer chips to a wire rack or plate and let cool for 3-5 minutes.
  8. For the ranch dip: In a small bowl, whisk together mayonnaise, sour cream, parsley, chives, dill, garlic powder, onion powder, lemon juice, salt, and pepper. Chill in the fridge while chips cook.
  9. Serve chips warm with ranch dip, garnished with extra herbs if desired.

Notes

For gluten-free chips, use almond flour or gluten-free panko. For dairy-free, substitute Parmesan with nutritional yeast and use vegan mayo/sour cream. Slice zucchini evenly and pat dry for maximum crunch. Double-coat for extra crispiness. Chips are best served fresh but can be re-crisped in the air fryer. Ranch dip flavors deepen overnight.

Nutrition

Keywords: air fryer, zucchini chips, ranch dip, healthy snack, gluten-free option, vegetarian, easy appetizer, crispy chips, summer recipe, kid-friendly

Find it online: https://wigglebite.com/crispy-air-fryer-zucchini-chips-easy-homemade-ranch-dip-recipe/