These crispy air fryer steak bites are juicy, golden-brown, and finished with a punchy garlic butter. Quick to make, they’re perfect for weeknights, gatherings, or as a hearty appetizer.
For best results, use well-marbled steak like sirloin or ribeye. Don’t overcrowd the air fryer basket—work in batches for maximum crispiness. Pat steak dry before seasoning for a crispy exterior. Garlic butter can be customized with herbs like rosemary or thyme. Leftovers can be stored in the fridge for up to 3 days and reheated in the air fryer.
Keywords: air fryer steak bites, garlic butter steak, crispy steak bites, easy steak appetizer, low carb steak, gluten free steak bites, quick steak recipe