These crispy air fryer mozzarella-stuffed meatballs feature a golden, crunchy exterior with a gooey, stretchy cheese center. Quick and easy to make, they are perfect for busy weeknights or casual gatherings.
Preheat the air fryer to ensure a crispy crust. Use slightly wet hands to prevent sticking when forming meatballs. Flip halfway through cooking for even browning. For extra crispiness, spray again after flipping. Avoid overmixing the meat to keep meatballs tender. Chill formed meatballs for 15 minutes before cooking to help them hold shape. If mixture feels dry, add a splash of milk or an extra egg yolk.
Keywords: air fryer meatballs, mozzarella stuffed meatballs, crispy meatballs, easy meatball recipe, cheesy meatballs, quick dinner, comfort food