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Crispy Air Fryer Loaded Potato Skins

air fryer loaded potato skins - featured image
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These crispy air fryer loaded potato skins are a quick and easy game day appetizer, featuring golden potato shells filled with melty cheddar, smoky bacon, and tangy sour cream. Perfect for parties, potlucks, or cozy nights in, they’re a crowd-pleasing comfort food classic.

Ingredients

Scale
  • 4 medium russet potatoes (about 2 pounds)
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 1 cup shredded sharp cheddar cheese
  • 6 slices cooked bacon, chopped
  • 1/4 cup sliced green onions
  • 1/2 cup sour cream
  • Optional: chopped chives
  • Optional: hot sauce or sriracha
  • Optional: guacamole or salsa

Instructions

  1. Scrub potatoes under cold water and pat dry. Prick each potato several times with a fork.
  2. Place potatoes in air fryer basket. Cook at 400°F for 35-40 minutes, turning halfway, until skins are crisp and insides are fork-tender.
  3. Transfer potatoes to a baking sheet and let cool for 5-10 minutes. Slice each potato in half lengthwise.
  4. Using a spoon or melon baller, scoop out most of the flesh, leaving a 1/4-inch shell. Save the scooped potato for another dish.
  5. Brush inside and outside of each skin with olive oil. Sprinkle evenly with salt, pepper, and garlic powder if using.
  6. Return empty skins to air fryer basket, skin side up. Air fry at 400°F for 5-6 minutes until edges are golden and crisp.
  7. Sprinkle cheddar cheese and chopped bacon evenly inside the potato shells. Air fry at 375°F for 2-3 minutes, just until cheese melts and bubbles.
  8. Remove from air fryer. Top with sour cream, green onions, and any optional toppings. Serve immediately while hot and crispy.

Notes

For best crispiness, let potato skins cool on a wire rack after air frying. Use freshly grated cheese for better melt. Make ahead by baking and scooping potatoes, then refrigerate shells until ready to fill and air fry. Vegetarian and dairy-free adaptations are easy—swap bacon for sautéed mushrooms or beans, and use plant-based cheese and yogurt.

Nutrition

Keywords: air fryer, potato skins, game day, appetizer, loaded potatoes, bacon, cheddar, party food, comfort food

Find it online: https://wigglebite.com/crispy-air-fryer-loaded-potato-skins-easy-game-day-appetizer/