These crispy air fryer egg rolls feature a savory pork and vegetable filling wrapped in golden, crunchy wrappers. Healthier than traditional fried egg rolls, they’re quick, easy, and perfect for snacks, appetizers, or family gatherings.
Do not overfill the wrappers to prevent bursting. Roll tightly for best results. Air fry in a single layer for even crisping; work in batches if needed. For gluten-free, use tamari and gluten-free wrappers. Vegetarian option: substitute pork with crumbled tofu or mushrooms. Reheat leftovers in the air fryer for best texture.
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