These crispy air fryer butternut squash cubes are tossed with cinnamon and a touch of brown sugar for a sweet, cozy snack or side dish. Quick to make, naturally gluten-free and vegan, and perfect for autumn comfort.
Cut squash cubes evenly for best crispiness. Don’t overcrowd the air fryer basket; work in batches if needed. Let cubes cool on a rack for extra crunch. For a savory twist, swap cinnamon and sugar for herbs or smoked paprika. Store leftovers in an airtight container in the fridge for up to 4 days; reheat in air fryer to restore crispness.
Keywords: air fryer, butternut squash, cinnamon, roasted, vegan, gluten-free, healthy snack, fall recipe, easy side dish