Creamy Whipped Feta Crostini with Roasted Strawberries
A simple yet elegant appetizer featuring whipped feta cheese paired with sweet roasted strawberries on toasted baguette slices. Perfect for quick snacks or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12-16 crostini (about 6-8 servings) 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces (225g) crumbled feta cheese
- 2 ounces (55g) softened cream cheese
- 2 tablespoons (30ml) heavy cream
- 1 tablespoon (15ml) freshly squeezed lemon juice
- 1 teaspoon (7g) honey, plus extra for drizzling
- 1 pint (approx. 300g) hulled and halved strawberries
- 1 tablespoon (15ml) olive oil, plus more for drizzling on crostini
- 1 teaspoon (5ml) balsamic vinegar
- 1 loaf baguette or French bread, sliced into 1/2-inch (1.25cm) rounds
- Fresh thyme or basil leaves for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss halved strawberries with olive oil, balsamic vinegar, and a pinch of salt. Spread evenly on the baking sheet and roast for 15-20 minutes until soft and caramelized.
- In a food processor, combine crumbled feta, softened cream cheese, heavy cream, lemon juice, and honey. Pulse until smooth and creamy, scraping down the sides as needed.
- Slice the baguette into 1/2-inch rounds. Arrange on a baking sheet, drizzle lightly with olive oil, and toast in the oven at 400°F for 5-7 minutes until golden and crisp.
- Spread a generous spoonful of whipped feta onto each toasted bread slice. Top with 2-3 roasted strawberry halves. Drizzle with honey and a small splash of olive oil.
- Garnish with fresh thyme or basil leaves if desired. Serve immediately.
Notes
Use day-old bread for best crunch. If prepping ahead, roast strawberries and refrigerate separately; warm slightly before assembly. Bring whipped feta to room temperature or re-whip if refrigerated for easier spreading. For dairy-free or vegan versions, substitute cream cheese and heavy cream with plant-based alternatives and honey with maple syrup.
Nutrition
- Serving Size: 2 crostini
- Calories: 180210
- Sugar: 68
- Sodium: 350450
- Fat: 1214
- Saturated Fat: 67
- Carbohydrates: 1518
- Fiber: 12
- Protein: 68
Keywords: whipped feta, crostini, roasted strawberries, appetizer, easy recipe, quick snack, party food, creamy cheese, sweet and savory