Creamy Spinach Artichoke Dip
A quick and easy creamy spinach artichoke dip perfect for cozy gatherings, potlucks, and last-minute snacks. This dip combines spinach, artichokes, and a blend of cheeses for a comforting and crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 14 oz canned artichoke hearts, drained and roughly chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Thaw frozen spinach completely and squeeze out excess water using a kitchen towel or cheesecloth.
- Drain canned artichoke hearts and roughly chop into bite-sized pieces.
- In a mixing bowl, beat softened cream cheese with sour cream and mayonnaise until smooth and creamy.
- Stir in shredded mozzarella, Parmesan, minced garlic, salt, pepper, and optional red pepper flakes until well combined.
- Fold in the drained spinach and chopped artichokes gently until evenly distributed.
- Spread the mixture evenly in an 8×8-inch baking dish, smoothing the top with a spatula.
- Bake for 20-25 minutes until the top is golden and bubbly.
- Let cool slightly for 5 minutes before serving.
- Optional: Broil for 1-2 minutes at the end for an extra golden crust, watching carefully to avoid burning.
Notes
Drain spinach thoroughly to avoid a watery dip. Use room temperature cream cheese for easier mixing. Fold veggies gently to maintain texture. Watch baking time carefully to avoid drying out the dip. Optional broiling adds a golden crust. Can substitute Greek yogurt for sour cream or dairy-free alternatives for vegan version.
Nutrition
- Serving Size: About 1/8 of the dip
- Calories: 210
- Fat: 18
- Carbohydrates: 4
- Fiber: 1
- Protein: 8
Keywords: spinach artichoke dip, creamy dip, appetizer, party dip, easy dip, cheesy dip, potluck recipe, cozy gatherings