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Creamy Slow Cooker Garlic Parmesan Potatoes

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These creamy slow cooker garlic parmesan potatoes are the ultimate comfort side dish, featuring tender potatoes, rich cream, and nutty parmesan. Easy to prepare and perfect for potlucks, holidays, or cozy family dinners.

Ingredients

Scale
  • 2.5 lbs Yukon Gold or Russet potatoes, peeled and cut into 1-inch cubes
  • 1/2 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup sour cream
  • 1/2 cup cream cheese, softened (optional)
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme or Italian seasoning
  • 1 cup freshly grated parmesan cheese
  • 1/2 cup shredded mozzarella cheese (optional)
  • 2 tbsp unsalted butter, sliced
  • 2 tbsp chopped fresh parsley (for garnish)

Instructions

  1. Peel and cube potatoes into 1-inch pieces. Rinse in cold water to remove excess starch, then drain well.
  2. In a medium bowl, combine heavy cream, sour cream, softened cream cheese, minced garlic, salt, black pepper, and dried thyme or Italian seasoning. Mix well and adjust seasoning to taste.
  3. Place half of the cubed potatoes in the bottom of the slow cooker. Pour half of the creamy sauce over the top, then sprinkle with half the parmesan and mozzarella.
  4. Add the remaining potatoes, pour over the rest of the sauce, then top with the remaining parmesan and mozzarella. Dot with butter slices.
  5. Pour chicken broth evenly over everything.
  6. Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours, until potatoes are tender but not mushy.
  7. Gently stir to mix in the melted cheeses. Sprinkle with chopped fresh parsley.
  8. If sauce is too thin, let sit uncovered for 10-15 minutes or mash a few potatoes to thicken.
  9. Serve hot, straight from the slow cooker or transfer to a serving dish.

Notes

For dairy-free, substitute coconut cream and vegan cheese. For gluten-free, double-check broth and seasonings. Use room-temperature dairy for best results. If using the oven, bake in a covered casserole dish at 325°F for 2 hours, stirring halfway. Leftovers taste richer the next day and can be reheated with a splash of milk or cream.

Nutrition

Keywords: slow cooker potatoes, garlic parmesan potatoes, creamy potatoes, comfort food, easy side dish, holiday recipe, potluck, gluten-free, vegetarian option

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