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Creamy Rice Pudding Recipe Easy Homemade Vanilla Cinnamon Delight

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A comforting and creamy rice pudding infused with warm vanilla and cinnamon, perfect as a nostalgic dessert or cozy breakfast treat. Easy to make with simple ingredients and a velvety texture.

Ingredients

Scale
  • 1 cup Arborio rice (200 g)
  • 4 cups whole milk (960 ml)
  • ½ cup granulated sugar (100 g)
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons unsalted butter (28 g)
  • Optional toppings: toasted nuts, raisins, shredded coconut, honey or maple syrup

Instructions

  1. Rinse the rice (optional) under cold water until clear and drain well.
  2. In a heavy-bottomed saucepan, combine rinsed rice and whole milk. Bring to a gentle simmer over medium heat, stirring occasionally (5-7 minutes).
  3. Reduce heat to low and simmer uncovered, stirring frequently every 2-3 minutes, for 30-35 minutes until rice is tender and mixture thickens.
  4. Stir in granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt. Cook for an additional 5 minutes to meld flavors.
  5. Turn off heat and stir in unsalted butter until melted and incorporated.
  6. Serve warm or cool to room temperature, then refrigerate for at least 2 hours to enjoy chilled. Stir in a splash of milk if pudding is too thick before serving.

Notes

Use low heat and stir frequently to prevent sticking and burning. For vegan version, substitute whole milk with plant-based milk and butter with coconut oil or vegan margarine. Let pudding rest off heat for 5-10 minutes if too runny. Adding a splash of milk before serving helps loosen thickened pudding.

Nutrition

Keywords: rice pudding, creamy rice pudding, vanilla cinnamon dessert, easy rice pudding, homemade rice pudding, comfort food, nostalgic dessert

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