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Creamy Queso Soup Recipe for the Best Low Carb Comfort

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A warm, velvety soup packed with cheesy goodness, savory spices, and a hint of heat. Perfect for cozy nights and fits into a low-carb lifestyle.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2–3 cloves garlic, minced
  • 1 can (4 oz) diced green chilies
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Optional toppings: chopped cilantro, diced avocado, sour cream, crispy bacon crumbles

Instructions

  1. Heat a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks, about 5-7 minutes. Drain any excess grease if needed.
  2. Add the chopped onion and minced garlic to the pot. Sauté for 3-4 minutes, stirring occasionally, until the onion becomes translucent and fragrant.
  3. Stir in the diced green chilies, smoked paprika, ground cumin, chili powder, and a pinch of salt and pepper. Cook for 1-2 minutes to bloom the spices and enhance their flavor.
  4. Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat to medium-low and let it simmer for about 10 minutes to allow the flavors to meld.
  5. Lower the heat to a gentle simmer and stir in the softened cream cheese until fully melted and incorporated. Use a whisk if needed to ensure there are no lumps.
  6. Slowly add the heavy cream, stirring continuously to create a smooth and creamy texture. Let the soup simmer for another 5 minutes.
  7. Gradually sprinkle in the shredded cheddar cheese, stirring constantly until melted and evenly mixed. The soup should be rich and velvety.
  8. Adjust seasoning with additional salt, pepper, or chili powder to taste. Let the soup simmer for another 5 minutes, stirring occasionally, to thicken slightly.
  9. Remove from heat and serve immediately. Garnish with optional toppings like cilantro, avocado, sour cream, or crispy bacon for added flair.

Notes

[‘Use softened cream cheese to avoid clumps.’, ‘Shred your own cheese for smoother melting.’, ‘Don’t boil the soup after adding cream to prevent curdling.’, ‘Customize the spice level to your preference.’, ‘Prep ingredients in advance for smoother cooking.’]

Nutrition

Keywords: queso soup, creamy soup, low carb soup, keto soup, cheesy soup, comfort food, Mexican soup, easy dinner, quick recipe

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