A cozy and creamy pumpkin spice latte that blends warm pumpkin, cinnamon, and rich espresso for a comforting fall morning drink. Quick and easy to make with simple pantry ingredients.
Use pure pumpkin puree, not pumpkin pie filling. Heat milk gently to avoid burning or curdling. Adjust espresso strength and sweetness to taste. Froth milk with a frother, whisk, or blender. Pumpkin milk mixture can be made ahead and refrigerated up to 2 days; reheat and froth before serving.
Keywords: pumpkin spice latte, pumpkin latte, fall drink, homemade latte, pumpkin spice, cozy drink, autumn beverage