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Creamy No-Bake Strawberry Cheesecake with Oreo Crust

creamy no-bake strawberry cheesecake - featured image
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A quick and easy no-bake cheesecake featuring a crunchy Oreo cookie crust and a creamy strawberry-infused filling, perfect for any occasion.

Ingredients

Scale
  • 24 Oreo cookies (about 1 ½ cups), crushed finely
  • 6 tablespoons (85g) unsalted butter, melted
  • 16 oz (450g) cream cheese, softened to room temperature
  • ¾ cup (90g) powdered sugar, sifted
  • 1 cup (240ml) heavy whipping cream, cold
  • 1 teaspoon vanilla extract
  • 1 ½ cups (225g) fresh strawberries, chopped
  • ¼ cup (80g) strawberry jam or preserves (optional)

Instructions

  1. Crush about 24 Oreo cookies into fine crumbs using a food processor or a rolling pin in a zip-top bag (about 5 minutes).
  2. In a bowl, combine crushed Oreos with 6 tablespoons melted unsalted butter and stir until mixture resembles wet sand.
  3. Press the crust mixture firmly and evenly into the bottom of an 8 or 9-inch springform pan. Chill in the fridge while preparing the filling.
  4. Beat 16 oz softened cream cheese with ¾ cup powdered sugar until smooth and creamy (2-3 minutes on medium speed).
  5. In a separate chilled bowl, whip 1 cup cold heavy whipping cream with 1 teaspoon vanilla extract until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture to keep it light and airy.
  7. Fold in 1 ½ cups chopped fresh strawberries and swirl in ¼ cup strawberry jam if using.
  8. Pour the filling over the chilled Oreo crust and spread evenly with a spatula.
  9. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  10. Release the sides of the springform pan gently before serving. Optionally garnish with whole strawberries or additional Oreo crumbs.

Notes

Keep mixing bowl and whisk chilled before whipping cream for stiffer peaks. Press crust firmly to avoid crumbling. Soften cream cheese properly to avoid lumps. Chill cheesecake at least 4 hours or overnight for best texture. Can freeze up to 2 months, thaw overnight in fridge before serving.

Nutrition

Keywords: no-bake cheesecake, strawberry cheesecake, Oreo crust, easy dessert, quick cheesecake, no oven dessert

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