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Creamy No Bake Salted Caramel Apple Pie Cheesecake Jars

salted caramel apple pie cheesecake jars - featured image
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These easy, no-bake cheesecake jars feature layers of buttery graham cracker crumbs, creamy vanilla cheesecake, cinnamon-spiced apple pie filling, and a drizzle of salted caramel. Perfect for fall gatherings, potlucks, or a cozy dessert at home.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (or digestive biscuits, crushed)
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 8 ounces cream cheese, softened (full-fat recommended)
  • 1/2 cup Greek yogurt (or sour cream)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
  • 2 tablespoons unsalted butter
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 tablespoon water
  • Pinch of salt
  • 1/2 cup salted caramel sauce (store-bought or homemade)
  • Flaky sea salt, for sprinkling
  • Whipped cream (optional)
  • Extra caramel drizzle (optional)
  • Chopped pecans or walnuts (optional)
  • Mini apple slices for garnish (optional)

Instructions

  1. In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand. Spoon 2-3 tablespoons into the bottom of each jar and press down to form an even layer. Set aside.
  2. In a large bowl, beat softened cream cheese until smooth (about 1 minute). Add Greek yogurt, powdered sugar, vanilla extract, and a pinch of salt. Beat until light and fluffy, scraping down the sides as needed (2-3 minutes).
  3. Peel, core, and dice apples. In a small saucepan over medium heat, melt butter. Add apples, brown sugar, cinnamon, nutmeg (if using), water, and a pinch of salt. Stir and cook for 5-7 minutes until apples are soft but not mushy and sauce is syrupy. Remove from heat and let cool slightly.
  4. Spoon a generous layer of cheesecake mixture over the graham cracker base in each jar (about 3-4 tablespoons). Smooth the top. Add a layer of cooled apple pie filling (about 2 tablespoons per jar). Drizzle 1-2 teaspoons of salted caramel sauce over the apples, then sprinkle a pinch of flaky sea salt.
  5. Top with whipped cream, extra caramel drizzle, chopped nuts, or mini apple slices if desired. Cover jars and chill in the refrigerator for at least 1 hour before serving.

Notes

For best results, use full-fat cream cheese and tart apples like Granny Smith. Chill the cheesecake layer if it feels loose before assembling. Apples should be tender but not mushy. For gluten-free, use gluten-free cookies for the base. These jars can be made ahead and stored in the fridge for up to 3 days or frozen (without toppings) for up to 1 month.

Nutrition

Keywords: no bake, cheesecake jars, caramel apple, fall dessert, easy dessert, apple pie, salted caramel, Thanksgiving, potluck, mason jar dessert

Find it online: https://wigglebite.com/creamy-no-bake-salted-caramel-apple-pie-cheesecake-jars-easy-fall-dessert-recipe/