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Creamy No-Bake Oreo Cheesecake Bars Without Gelatin Easy Recipe

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These creamy no-bake Oreo cheesecake bars deliver rich, silky creaminess with a crunchy chocolate cookie crust, all without using gelatin. Perfect for quick, indulgent treats that are simple to make and crowd-pleasing.

Ingredients

Scale
  • 24 Oreo cookies (about 1 1/2 cups crushed, with filling)
  • 5 tbsp unsalted butter, melted
  • 16 oz (450g) cream cheese, softened to room temperature
  • 1 cup (240ml) heavy whipping cream, chilled
  • 2/3 cup (85g) powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch
  • 6 Oreo cookies, roughly chopped

Instructions

  1. Preheat your oven to 350°F (175°C). Crush 24 Oreos finely in a food processor or sealed bag until they resemble coarse crumbs.
  2. Mix the crushed Oreos with 5 tbsp melted butter until combined.
  3. Press this mixture evenly into the bottom of your 8×8 inch pan.
  4. Bake for 8 minutes, then remove and let cool completely.
  5. In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and fluffy, about 2-3 minutes.
  6. Add powdered sugar, vanilla extract, and cornstarch, and continue beating until well combined.
  7. In a separate chilled bowl, whip the heavy cream until medium peaks form, about 3-4 minutes on medium-high speed.
  8. Gently fold the whipped cream into the cream cheese mixture in three additions using a rubber spatula.
  9. Stir in the roughly chopped 6 Oreos for texture.
  10. Pour the creamy filling over the cooled Oreo crust and spread evenly with the spatula.
  11. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the bars to set properly.
  12. Once set, remove the bars from the pan using the parchment paper edges if lined.
  13. Cut into 12 squares with a sharp knife, wiping the blade between cuts for clean slices.

Notes

Use firm, block-style cream cheese for best results. Chill Oreos before crushing in warm months to keep crust firm. Baking the crust is essential for a toasted flavor and firmer base. Whip cream to medium peaks to avoid runny or grainy filling. Chill bars at least 4 hours or overnight for best set. For a firmer bar, add extra cornstarch or chill longer. Can substitute gluten-free or dairy-free ingredients as noted.

Nutrition

Keywords: no-bake cheesecake, Oreo cheesecake bars, no gelatin dessert, easy cheesecake bars, creamy Oreo dessert, no-bake Oreo bars

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