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Creamy Mexican Street Corn Dip Cups

Mexican street corn dip - featured image
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A quick and easy creamy Mexican street corn dip served in individual tortilla cups, featuring zesty lime, salty cotija cheese, and roasted corn for a flavorful appetizer perfect for parties and casual gatherings.

Ingredients

Scale
  • 2 cups roasted fresh corn kernels or drained canned corn
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup crumbled cotija cheese
  • Zest and juice of 1 large lime (about 2 tablespoons juice)
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons finely chopped fresh cilantro (optional)
  • Salt and black pepper to taste
  • About 12 small tortilla cups or mini bowls for serving

Instructions

  1. If using fresh corn, cut kernels off the cob and roast them in a dry skillet over medium-high heat for 5-7 minutes, stirring occasionally until lightly charred. Alternatively, roast whole ears in a 425°F (220°C) oven for 20 minutes, turning halfway. If using canned corn, drain well and pat dry.
  2. In a mixing bowl, combine 1/2 cup mayonnaise and 1/2 cup sour cream. Stir until smooth.
  3. Stir in the zest and juice of 1 lime, 1 teaspoon chili powder, and 1/2 teaspoon garlic powder. Mix well.
  4. Gently fold in the roasted corn kernels and 3/4 cup crumbled cotija cheese, being careful not to mash the corn.
  5. Add salt and freshly ground black pepper cautiously, then fold in 2 tablespoons chopped fresh cilantro if using.
  6. Cover and refrigerate the dip for at least 30 minutes to allow flavors to meld.
  7. Just before serving, spoon the dip into individual tortilla cups or mini bowls. Garnish with extra cotija, a sprinkle of chili powder, or a small cilantro leaf if desired.

Notes

If the dip is too thick after chilling, stir in a teaspoon of lime juice or a splash of milk to loosen it. Roasting the corn adds a smoky depth that canned corn lacks. Serve chilled or at room temperature. For dairy-free, substitute mayo and sour cream with avocado or cashew cream and use vegan cheese. Use gluten-free tortilla cups or lettuce cups for gluten-free option. Avoid filling cups too early to prevent sogginess.

Nutrition

Keywords: Mexican street corn dip, creamy corn dip, cotija cheese dip, lime dip, party appetizer, easy dip recipe, tortilla cups, zesty dip

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