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Creamy Mashed Potatoes with Butter

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A classic, easy recipe for creamy mashed potatoes made with real butter, perfect for comfort food lovers and any occasion.

Ingredients

Scale
  • 2 pounds (900 grams) russet potatoes
  • 4 tablespoons (57 grams) unsalted butter, softened
  • 1/2 cup (120 ml) whole milk, warmed
  • 1 teaspoon salt (to taste)
  • 1/4 teaspoon freshly ground black pepper
  • Optional: 1/4 teaspoon garlic powder
  • Optional: 1 tablespoon fresh chives, finely chopped

Instructions

  1. Peel the russet potatoes and cut them into evenly sized chunks, about 1 to 1.5 inches (2.5 to 3.8 cm).
  2. Place the potato chunks into a large pot and cover with cold water by about an inch (2.5 cm). Add 1 teaspoon salt to the water.
  3. Bring to a boil over high heat, then reduce to medium and simmer until tender, about 15-20 minutes.
  4. Drain the potatoes in a colander and let them sit for a minute to allow excess moisture to evaporate.
  5. Return the potatoes to the hot pot or a large mixing bowl. Using a potato masher, gently mash until mostly smooth but still fluffy.
  6. Add the softened butter and mash it into the potatoes until melted and creamy.
  7. Slowly pour in the warmed milk a little at a time, mashing and stirring after each addition until creamy but not runny.
  8. Stir in salt, freshly ground black pepper, and optional garlic powder. Taste and adjust seasoning as needed.
  9. Fold in finely chopped fresh chives if using.
  10. Serve immediately, optionally topped with a small pat of butter.

Notes

Use russet or Yukon Gold potatoes for best texture. Start potatoes in cold water for even cooking. Avoid electric mixers to prevent gluey texture. Warm milk and butter before adding for smoothness. Reheat gently with milk and butter if needed.

Nutrition

Keywords: mashed potatoes, creamy mashed potatoes, butter mashed potatoes, comfort food, easy side dish, holiday side, classic recipe

Find it online: https://wigglebite.com/creamy-mashed-potatoes-with-butter-easy-recipe-for-ultimate-comfort/