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Creamy Loaded Potato Gnocchi Recipe with Kielbasa

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Creamy, pillowy potato gnocchi coated in a velvety sauce with smoky kielbasa, tender veggies, and melty cheese. A comforting and indulgent dish perfect for cozy dinners.

Ingredients

Scale
  • 16 ounces (450g) potato gnocchi
  • 12 ounces (340g) smoked kielbasa, sliced
  • 2 tablespoons (28g) unsalted butter
  • 2 tablespoons (15g) all-purpose flour
  • 1 cup (240ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1 cup (100g) shredded cheddar cheese
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 1 cup (150g) frozen peas, thawed
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Heat a large skillet over medium heat. Add the butter and let it melt. Toss in the diced onion and sautΓ© for 3-4 minutes until softened.
  2. Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
  3. Stir in the sliced kielbasa and cook for 4-5 minutes until browned and fragrant.
  4. Sprinkle the flour over the mixture and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
  5. Gradually pour in the chicken broth, whisking constantly to prevent lumps from forming. Let the mixture simmer for 3-4 minutes until slightly thickened.
  6. Lower the heat and add the heavy cream. Stir until the sauce is smooth and creamy.
  7. Add the gnocchi to the skillet and let it cook in the sauce for about 5-7 minutes, stirring occasionally, until tender.
  8. Mix in the thawed peas and half of the cheddar cheese. Stir gently until the cheese melts.
  9. Season the dish with salt and pepper to taste. Adjust as needed.
  10. Transfer the gnocchi to serving bowls and sprinkle with the remaining cheddar cheese and chopped parsley. Serve hot and enjoy!

Notes

[‘Don’t overcrowd the pan when browning kielbasa.’, ‘Keep stirring the sauce to prevent sticking.’, ‘Taste and adjust seasoning as you go.’, ‘Use freshly grated cheese for better texture.’, ‘Cook gnocchi in the sauce for enhanced flavor.’]

Nutrition

Keywords: potato gnocchi, kielbasa, creamy sauce, comfort food, one-pot meal