A rich and creamy homemade vanilla ice cream recipe using real vanilla bean and heavy cream, perfect for summer and easy to make with just 5 ingredients.
Use full-fat dairy for the creamiest results. Steeping the vanilla bean in warm milk for 30 minutes unlocks deeper flavor. Chill the mixture thoroughly before churning to avoid icy texture. Cover the surface with parchment or plastic wrap before freezing to prevent ice crystals. If no ice cream maker is available, freeze in a shallow container and stir every 30 minutes for 3β4 hours.
Keywords: vanilla ice cream, homemade ice cream, creamy ice cream, summer dessert, easy ice cream recipe, vanilla bean ice cream