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Creamy Goat Cheese Stuffed Mushrooms

creamy goat cheese stuffed mushrooms - featured image
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These creamy goat cheese stuffed mushrooms are an easy, elegant appetizer perfect for parties or cozy gatherings. Tender mushroom caps are filled with a tangy, herby goat cheese mixture and topped with a golden, crunchy finish.

Ingredients

Scale
  • 24 medium-sized cremini or white button mushrooms (about 1 lb), stems removed and caps cleaned
  • 1 tablespoon olive oil (for brushing or drizzling)
  • Salt and freshly ground black pepper (to taste)
  • 6 oz soft goat cheese
  • 2 oz cream cheese, softened
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme)
  • 1 small garlic clove, minced
  • Zest of half a lemon (about 1/2 teaspoon)
  • Pinch of crushed red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/3 cup panko breadcrumbs (use gluten-free if needed)
  • 2 tablespoons grated Parmesan cheese (optional)
  • 1 tablespoon olive oil (for topping)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Gently wipe mushrooms clean with a damp towel. Remove stems and set aside.
  3. Place mushroom caps cavity-side up on the baking sheet. Brush or drizzle with olive oil and sprinkle lightly with salt and pepper.
  4. In a small bowl, combine goat cheese, cream cheese, parsley, chives, thyme, garlic, lemon zest, red pepper flakes, salt, and pepper. Stir until smooth and creamy.
  5. Using a small spoon, fill each mushroom cap with about 1 heaping teaspoon of the cheese mixture.
  6. In a medium bowl, mix panko breadcrumbs, Parmesan cheese, and olive oil until crumbs are coated. Sprinkle topping over each stuffed mushroom.
  7. Bake for 20-25 minutes, until mushrooms are tender and topping is golden brown. For larger mushrooms, bake an extra 5 minutes.
  8. Let mushrooms rest for 5 minutes before serving. Garnish with extra herbs if desired.

Notes

For gluten-free, use gluten-free panko or almond flour. You can prep mushrooms ahead and refrigerate before baking. Use room temperature cheese for easier mixing. Broil for 1-2 minutes at the end for extra crunch. Mushrooms freeze well before baking.

Nutrition

Keywords: stuffed mushrooms, goat cheese, party appetizer, vegetarian, easy, elegant, finger food, holiday, creamy, baked mushrooms

Find it online: https://wigglebite.com/creamy-goat-cheese-stuffed-mushrooms-recipe-for-easy-elegant-parties/