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Creamy Garlic Parmesan Mashed Potatoes

Creamy Garlic Parmesan Mashed Potatoes - featured image

A comforting, creamy mashed potato recipe with roasted garlic and Parmesan cheese, perfect for holidays or cozy family dinners.

Ingredients

Scale
  • 2 pounds Russet or Yukon Gold potatoes, peeled and chopped into chunks
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy cream (or whole milk)
  • 1 bulb roasted garlic
  • 1/2 cup freshly grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Optional garnish: chopped parsley or chives

Instructions

  1. Preheat your oven to 400Β°F (200Β°C). Slice off the top of the garlic bulb to expose the cloves, drizzle with olive oil, and wrap in foil. Roast for 35-40 minutes until soft and fragrant.
  2. Peel and chop the potatoes into even chunks. Place them in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat. Cook for 20-25 minutes, or until fork-tender.
  3. While the potatoes are boiling, gently squeeze the roasted garlic cloves out of their skins and mash them into a paste with a fork. Set aside.
  4. Drain the cooked potatoes and return them to the pot. Let them sit for a minute to evaporate excess moisture.
  5. Add the butter and roasted garlic to the potatoes and begin mashing. Gradually pour in the heavy cream while continuing to mash until the potatoes reach your desired consistency.
  6. Stir in the Parmesan cheese until completely melted and incorporated. Season with salt and black pepper to taste.
  7. Transfer the mashed potatoes to a serving dish. Garnish with chopped parsley or chives, if desired. Serve immediately while warm.

Notes

Warm your dairy slightly before adding to the potatoes to keep the mash warm and blend smoothly. Avoid overmixing to prevent gummy texture.

Nutrition

Keywords: mashed potatoes, garlic mashed potatoes, Parmesan mashed potatoes, holiday side dish, creamy mashed potatoes