Print

Creamy Garlic Mushroom Chicken Recipe Easy Homemade White Wine Sauce

creamy garlic mushroom chicken - featured image
Print Recipe

A rich and comforting creamy garlic mushroom chicken in white wine sauce that’s quick and easy to prepare, perfect for cozy weeknight dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 700g), pounded to even thickness
  • Salt and pepper, to season
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 8 ounces (225g) white mushrooms, sliced thinly (button or cremini)
  • 1/2 cup (120ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
  • 3/4 cup (180ml) heavy cream
  • 1/2 cup (120ml) chicken broth, preferably low sodium
  • 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried, optional)
  • 1/4 cup (25g) grated Parmesan cheese (optional)
  • Fresh parsley, chopped for garnish

Instructions

  1. Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper. Let rest at room temperature for about 10 minutes.
  2. Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon butter. When butter foams and oil shimmers (about 1-2 minutes), it’s ready.
  3. Add chicken breasts to the pan without crowding. Cook 5-6 minutes on the first side without moving to form a golden crust. Flip and cook another 5 minutes until cooked through (internal temp 165°F / 74°C). Remove chicken and tent with foil to keep warm.
  4. Lower heat to medium. Add remaining butter. Once melted, add garlic and cook for 30 seconds until fragrant but not browned.
  5. Add sliced mushrooms and a pinch of salt. Cook, stirring occasionally, until mushrooms release moisture and start to brown, about 6-8 minutes.
  6. Pour in white wine and chicken broth, scraping the pan bottom with a wooden spoon to lift browned bits. Simmer until liquid reduces by half, about 4-5 minutes.
  7. Stir in heavy cream and thyme. Let sauce simmer gently until slightly thickened, about 3-4 minutes. If using Parmesan, stir it in now. Taste and adjust salt and pepper as needed.
  8. Return chicken to the pan, spoon sauce over each piece. Warm together for 2 minutes to meld flavors.
  9. Garnish with chopped parsley before serving.

Notes

Do not overcrowd the pan when searing chicken to ensure a good crust. Be patient when sautéing mushrooms to allow caramelization. If sauce thickens too much, whisk in a splash of chicken broth or cream. For dairy-free, substitute heavy cream with coconut milk and butter with olive oil or vegan margarine. Use gluten-free chicken broth for gluten-free version. Can bake chicken after searing for 10 minutes at 375°F (190°C) if preferred.

Nutrition

Keywords: creamy garlic mushroom chicken, white wine sauce, easy chicken recipe, weeknight dinner, comfort food, creamy chicken, mushroom chicken

Find it online: https://wigglebite.com/creamy-garlic-mushroom-chicken-recipe-easy-homemade-white-wine-sauce/