Creamy Crockpot Queso Chicken Dip
A creamy, cheesy crockpot queso chicken dip that’s easy to make and perfect for parties, game days, or casual get-togethers. This dip combines tender shredded chicken with melted cheeses and a hint of spice for a comforting appetizer.
- Prep Time: 10 minutes
- Cook Time: 2 hours 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
- 3 cups shredded cooked chicken (about 450g, rotisserie chicken recommended)
- 8 oz cream cheese, softened (225g, full-fat preferred)
- 16 oz Velveeta cheese, cubed (450g)
- 1 can (4 oz) diced green chilies (113g)
- 1 cup salsa (240ml), mild or medium
- 1 cup shredded cheddar cheese (100g)
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- Fresh cilantro, chopped (optional, for garnish)
- Jalapeño, finely diced (optional, for heat)
Instructions
- Shred about 3 cups (450g) of cooked chicken and set aside.
- Soften 8 oz (225g) cream cheese at room temperature for about 30 minutes.
- Place softened cream cheese, 16 oz (450g) cubed Velveeta, 1 cup (240ml) salsa, 4 oz (113g) diced green chilies, shredded chicken, 1 tsp cumin, 1 tsp garlic powder, and 1 tsp onion powder into the crockpot insert.
- Stir gently with a silicone spatula or wooden spoon to combine, coating cheese cubes without mashing.
- Cover and cook on low for 2 hours, stirring gently halfway through (around 1 hour).
- After 2 hours, check consistency; if too thick, stir in a tablespoon of milk or salsa.
- Sprinkle 1 cup (100g) shredded cheddar cheese on top, cover, and cook for an additional 15 minutes until melted.
- Remove lid, garnish with chopped fresh cilantro and diced jalapeño if using, and serve warm with tortilla chips, sliced veggies, or warm pita bread.
Notes
Softening the cream cheese before adding to the crockpot prevents lumps and ensures smooth melting. Stir halfway through cooking to avoid cheese separation and greasiness. Velveeta cheese melts best for smooth texture; shredded cheddar alone may clump. For lactose-free or lower-fat versions, substitute cream cheese and Velveeta accordingly. The dip can also be made on stovetop over low heat or baked at 350°F for 20 minutes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Fat: 17
- Carbohydrates: 3
- Fiber: 0.5
- Protein: 12
Keywords: queso dip, crockpot dip, chicken dip, party appetizer, cheesy dip, slow cooker recipe, easy dip, game day food