Print

Creamy Crockpot Cheesy Potato Soup

creamy crockpot cheesy potato soup - featured image
Print Recipe

This creamy crockpot cheesy potato soup is pure comfort in a bowl, featuring tender potatoes, melty cheddar, and a velvety texture. It’s an easy, crowd-pleasing recipe perfect for cozy gatherings or family dinners.

Ingredients

Scale
  • 2 pounds russet potatoes, peeled and diced
  • 1 medium yellow onion, finely chopped
  • 4 garlic cloves, minced (or 1 teaspoon garlic powder)
  • 4 cups chicken broth (or vegetable broth for vegetarian)
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 2 cups sharp cheddar cheese, shredded
  • 4 oz cream cheese, softened
  • 1 cup whole milk (or half-and-half for extra richness)
  • 1/2 cup sour cream (or Greek yogurt)
  • Optional toppings: 4 slices cooked bacon, crumbled
  • Optional toppings: 2 tablespoons chopped green onions
  • Optional toppings: 1/2 cup extra shredded cheddar
  • Optional toppings: 1 tablespoon fresh parsley, chopped

Instructions

  1. Peel and dice the russet potatoes into 1/2-inch cubes. Chop the onion finely and mince the garlic cloves.
  2. Add potatoes, onion, and garlic to your crockpot. Pour in chicken broth, melted butter, salt, and black pepper. Stir to combine.
  3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until potatoes are fork-tender.
  4. Carefully blend about half the soup directly in the crockpot using a hand blender for a creamy base, leaving some chunks for texture. Alternatively, blend half in a regular blender and return to the pot.
  5. Stir in shredded cheddar, cream cheese, and whole milk. Cover and cook on low for another 20-30 minutes, stirring occasionally until melted and smooth.
  6. Stir in sour cream right before serving. Taste and adjust seasoning as needed.
  7. Ladle soup into bowls and garnish with crumbled bacon, green onions, extra cheese, and parsley as desired.
  8. If soup is too thick, add a splash more milk or broth. If too thin, cook uncovered for 10 minutes to thicken.

Notes

For gluten-free, ensure broth is labeled gluten-free. For vegetarian, use vegetable broth and skip bacon. Shred your own cheese for best texture. Adjust consistency with more milk or broth as needed. Soup can be made ahead and tastes even better the next day. Freeze leftovers for up to 2 months.

Nutrition

Keywords: potato soup, crockpot, cheesy soup, comfort food, slow cooker, creamy soup, family dinner, easy soup, cozy recipe

Find it online: https://wigglebite.com/creamy-crockpot-cheesy-potato-soup-recipe-for-cozy-gatherings/