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Creamy Crockpot Beef Stroganoff

creamy crockpot beef stroganoff - featured image
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This easy slow cooker beef stroganoff features tender chunks of beef, earthy mushrooms, and onions simmered in a rich, creamy sauce, then tossed with hearty egg noodles. It’s pure comfort food made with simple ingredients and minimal effort—perfect for busy weeknights or cozy family gatherings.

Ingredients

Scale
  • 2 lbs beef stew meat, cut into bite-size chunks (chuck roast preferred)
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced (white button or cremini)
  • 1 cup beef broth (low-sodium preferred)
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1 tsp paprika (smoked or sweet)
  • 1 cup sour cream (full-fat)
  • 4 oz cream cheese, softened
  • 2 tbsp all-purpose flour
  • 12 oz wide egg noodles
  • Fresh parsley, chopped (optional garnish)
  • Extra black pepper or paprika (optional garnish)

Instructions

  1. Cut beef into 1-inch chunks. Dice onion, slice mushrooms, and mince garlic.
  2. Add beef to the bottom of a 6-quart slow cooker. Scatter onions, mushrooms, and garlic over the top. Sprinkle with salt, pepper, and paprika.
  3. Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir to distribute flavors. (Optional: Brown beef in a skillet for 3-4 minutes before adding for extra flavor.)
  4. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until beef is fall-apart tender. Check liquid halfway through and add more broth if needed.
  5. In a mixing bowl, blend sour cream, cream cheese, and flour until smooth.
  6. Spoon out 1/2 cup of hot cooking liquid from the crockpot and whisk it into the creamy mixture to temper. Pour sauce back into the crockpot and stir gently. Cook on LOW for another 30 minutes until sauce thickens.
  7. Boil egg noodles according to package instructions (7-8 minutes) about 20 minutes before serving. Drain well.
  8. Add drained noodles to the crockpot and toss gently to coat with sauce and beef. Taste and adjust seasoning as needed.
  9. Serve in bowls, topped with fresh parsley and extra paprika or black pepper if desired. Optionally, add a dollop of sour cream and fresh herbs for presentation.

Notes

For deeper flavor, brown the beef before adding to the slow cooker. Temper dairy by whisking in hot cooking liquid to prevent curdling. Cook noodles separately and mix in just before serving to avoid mushiness. For gluten-free or dairy-free adaptations, substitute noodles and dairy products as needed. Store leftovers in the fridge for up to 3 days or freeze (without noodles) for up to 2 months.

Nutrition

Keywords: beef stroganoff, crockpot, slow cooker, comfort food, easy dinner, creamy noodles, family meal, potluck, weeknight dinner

Find it online: https://wigglebite.com/creamy-crockpot-beef-stroganoff-recipe-easy-slow-cooker-dinner/