A quick and easy homemade cookies and cream ice cream recipe with a rich vanilla base and crunchy chocolate cookie pieces, perfect for any occasion.
Use full-fat dairy for best creaminess. Chill mixing bowls and utensils before use. Fold cookie pieces gently near the end of churning to keep them crunchy. Freeze uncovered for the first hour to prevent ice crystals, then cover tightly. For dairy-free, substitute coconut milk and coconut cream. No-churn method available by whipping heavy cream and folding in sweetened condensed milk and cookies, then freezing overnight.
Keywords: cookies and cream ice cream, homemade ice cream, easy dessert, creamy ice cream, chocolate cookie ice cream