Creamy Classic Tiramisu Recipe Easy Step-by-Step for Perfect Dessert
A creamy classic tiramisu recipe that combines bold espresso-soaked ladyfingers with smooth mascarpone and whipped cream for a luscious, crowd-pleasing dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: Italian
Ingredients
Scale
- About 24 ladyfingers (Savoiardi)
- 1 1/2 cups (360 ml) freshly brewed espresso, cooled
- 16 oz (450 g) mascarpone cheese, room temperature
- 1 cup (240 ml) heavy cream, chilled
- 1/2 cup (100 g) granulated sugar
- 4 large egg yolks, room temperature
- 1 tsp vanilla extract
- Unsweetened cocoa powder, for dusting
- 2 tbsp (30 ml) dark rum or Marsala wine (optional)
Instructions
- Brew 1 1/2 cups (360 ml) of strong espresso and set aside to cool completely. Add 2 tbsp (30 ml) of dark rum or Marsala wine if using.
- In a medium bowl, whisk 4 large egg yolks and 1/2 cup (100 g) granulated sugar together until pale and thick, about 3-5 minutes with an electric mixer.
- Gently fold 16 oz (450 g) room-temperature mascarpone cheese and 1 tsp vanilla extract into the egg yolk mixture using a spatula.
- In a separate bowl, whip 1 cup (240 ml) chilled heavy cream until soft peaks form.
- Slowly fold the whipped cream into the mascarpone mixture until just combined.
- Quickly dip each ladyfinger into the cooled espresso for 1-2 seconds per side, moist but not soggy. Layer them evenly in a 9×9-inch (23×23 cm) dish.
- Spoon half of the mascarpone mixture over the ladyfingers and spread smoothly.
- Add another layer of espresso-dipped ladyfingers, then spread the remaining mascarpone cream on top.
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Just before serving, sift unsweetened cocoa powder evenly over the top.
Notes
Do not over-soak ladyfingers to avoid sogginess. Use room-temperature mascarpone and eggs for smooth texture. Whip cream to soft peaks only. Chill at least 4 hours or overnight for best flavor and texture. Variations include adding chocolate ganache, fruit layers, or dairy-free substitutions.
Nutrition
- Serving Size: 1 slice (approximate
- Calories: 375
- Sugar: 18
- Sodium: 90
- Fat: 28
- Saturated Fat: 17
- Carbohydrates: 24
- Fiber: 1
- Protein: 6
Keywords: tiramisu, classic tiramisu, creamy tiramisu, easy tiramisu recipe, espresso dessert, mascarpone dessert, Italian dessert