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Creamy Classic Deviled Eggs Recipe Easy Homemade with Paprika and Chives

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A quick and easy recipe for creamy classic deviled eggs with a smoky paprika and fresh chive flavor, perfect for gatherings, brunches, or snacks.

Ingredients

Scale
  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt
  • Pinch of black pepper
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh chives, finely chopped

Instructions

  1. Place 6 large eggs in a single layer in a medium saucepan. Cover with cold water by about an inch (2.5 cm). Bring to a rolling boil over medium-high heat.
  2. Once boiling, cover the pan and remove from heat. Let sit for exactly 12 minutes.
  3. While eggs cook, fill a large bowl with ice and cold water to prepare an ice bath.
  4. Transfer eggs immediately with a slotted spoon into the ice bath. Let chill for 5-10 minutes.
  5. Gently tap each egg on the counter to crack the shell all over. Roll lightly to loosen and peel under running water if needed. Pat dry with a paper towel.
  6. Slice each egg in half lengthwise. Carefully scoop out yolks into a mixing bowl, placing the whites on a serving plate.
  7. Mash yolks with a fork or potato masher until crumbly but not powdery.
  8. Add 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon white vinegar, 1/4 teaspoon salt, and a pinch of black pepper. Mix until smooth and creamy. Add a tiny splash of water or extra mayo if mixture is too thick.
  9. Transfer filling to a piping bag or plastic bag with a small corner snipped off. Pipe mixture into the egg white halves evenly.
  10. Sprinkle each deviled egg generously with smoked paprika and scatter fresh chopped chives on top.
  11. Serve immediately or refrigerate covered for up to 2 days.

Notes

Use eggs about a week old for easier peeling. Do not overcook eggs to avoid chalky yolks. Chill filling if kitchen is warm. Toast paprika briefly to deepen smoky aroma. Use piping bag for neat presentation. Can substitute half mayo with Greek yogurt for lighter version or vegan mayo for dairy-free.

Nutrition

Keywords: deviled eggs, creamy deviled eggs, classic deviled eggs, paprika, chives, easy appetizer, party snack, brunch recipe

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