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Creamy Chicken Bacon Ranch Casserole

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This creamy chicken bacon ranch casserole is a comforting, crowd-pleasing family dinner featuring tender chicken, crispy bacon, tangy ranch seasoning, and a golden cheesy topping. Quick to prepare and easy to adapt, it’s perfect for busy weeknights or potlucks.

Ingredients

Scale
  • 3 cups cooked chicken, shredded or chopped
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 packet (1 ounce/28g) ranch seasoning mix
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper, to taste
  • 8 slices thick-cut bacon, cooked until crispy and crumbled (reserve 2 tablespoons for topping)
  • 1 cup frozen peas (optional)
  • 1/2 cup diced green onions or chives
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish with butter or nonstick spray.
  2. In a large skillet over medium heat, cook bacon until crispy (about 8-10 minutes). Transfer to a paper towel-lined plate and crumble once cool. Reserve 2 tablespoons for topping.
  3. In a large mixing bowl, combine softened cream cheese, sour cream, and milk. Whisk until smooth and creamy.
  4. Add ranch seasoning, garlic powder, onion powder, salt, and pepper. Taste and adjust seasoning as desired.
  5. Fold in cooked chicken, frozen peas, diced green onions, and most of the crumbled bacon (save some for topping). Stir until well combined.
  6. Spread the creamy chicken mixture evenly into the prepared casserole dish and smooth the top.
  7. Sprinkle mozzarella and cheddar cheese evenly over the top. Finish with reserved bacon bits and extra green onions if desired.
  8. Bake for 25-30 minutes, or until cheese is melted and golden and casserole is bubbling at the edges.
  9. Let casserole rest for at least 5 minutes before serving for cleaner slices.

Notes

For gluten-free, double-check ranch seasoning and bacon labels. Swap chicken for turkey or ham, or add extra veggies like broccoli or spinach. Use full-fat dairy for best results. Casserole can be assembled ahead and refrigerated up to 24 hours before baking. Freezes well for up to 2 months.

Nutrition

Keywords: chicken casserole, bacon ranch casserole, creamy casserole, family dinner, comfort food, easy casserole, weeknight meal, potluck recipe

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