Creamy Chicken Alfredo Baked Gnocchi Recipe You’ll Love

Let me tell you, the aroma of garlic, cream, and melted cheese wafting through the kitchen as this Creamy Chicken Alfredo Baked Gnocchi bubbles away in the oven is nothing short of magical. The first time I made it, I remember pulling it out of the oven and watching that golden, cheesy crust form. I couldn’t resist sneaking a bite before serving (okay, maybe two bites). It’s the kind of dish that feels like a warm hug after a long day.

Years ago, I was on a mission to recreate that indulgent restaurant-style Alfredo flavor but with a bit more heartiness—and gnocchi turned out to be the answer. My family instantly fell in love. They kept asking for seconds, and my husband even declared it “better than takeout.” Honestly, this recipe has become a staple for cozy dinners and potlucks alike. It’s dangerously easy to make, ridiculously creamy, and absolutely versatile. Trust me, bookmark this one—you’ll be coming back to it again and again.

Why You’ll Love This Recipe

• Quick & Easy: You can whip this up in under an hour, making it perfect for weeknight dinners.
• Simple Ingredients: No need for fancy shopping trips; everything is pantry-friendly.
• Comfort Food at Its Best: Creamy Alfredo sauce, pillowy gnocchi, and tender chicken—it’s a flavor dream team.
• Great for Entertaining: Perfect for impressing guests without breaking a sweat.
• Kid-Friendly: The cheesy, creamy goodness is a hit with little ones (and picky eaters too!).

What makes this recipe stand out is the balance of flavors. The Alfredo sauce is rich, but the gnocchi adds just the right amount of texture. Plus, the addition of chicken makes it a complete, satisfying meal. This isn’t just another baked pasta dish—it’s the kind of recipe that makes you close your eyes and savor every bite. Whether you’re hosting a dinner party or just need something comforting, this recipe delivers every time.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to create a dish that feels luxurious without the fuss.

• Gnocchi: Store-bought potato gnocchi works perfectly for this recipe. (You can use fresh or frozen varieties.)
• Cooked Chicken: Rotisserie chicken or any leftover cooked chicken, shredded or diced.
• Heavy Cream: The base of the Alfredo sauce. (You can use half-and-half for a lighter version.)
• Parmesan Cheese: Freshly grated for maximum flavor. (Skip the pre-shredded stuff—it’s worth the few extra minutes!)
• Butter: Unsalted, for richness in the sauce.
• Garlic: Minced fresh garlic adds an irresistible aroma and depth of flavor.
• Chicken Broth: Helps thin out the sauce while adding a savory touch.
• Mozzarella Cheese: For that gooey, golden topping.
• Salt & Pepper: To season the sauce to perfection.
• Fresh Parsley: Optional, but adds a pop of color and freshness.

If you need substitutions, you can swap the chicken for shrimp or even mushrooms for a vegetarian twist. Dairy-free cream and cheese alternatives work well too!

Equipment Needed

• Large Skillet: For making the Alfredo sauce.
• Baking Dish: A 9×13-inch dish works well for this recipe.
• Whisk: To ensure your sauce stays smooth and creamy.
• Wooden Spoon: Perfect for stirring without scratching your pan.
• Cheese Grater: For freshly grated Parmesan and Mozzarella.

If you don’t have a baking dish, you can use a casserole pan or even an oven-safe skillet. And honestly, any sturdy skillet will do for the sauce—it doesn’t need to be fancy!

Preparation Method

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions (usually 2-3 minutes) until they float to the top. Drain and set aside.
2. Make the Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream and chicken broth, whisking until smooth.
3. Add the Cheese: Slowly whisk in the Parmesan cheese until melted and fully incorporated. Season with salt and pepper to taste. Let the sauce simmer for 3-4 minutes, stirring occasionally.
4. Combine Chicken and Gnocchi: Add the cooked gnocchi and shredded chicken to the skillet. Stir gently to coat everything evenly in the sauce.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
6. Add Mozzarella Topping: Sprinkle the shredded mozzarella cheese over the top.
7. Bake: Preheat your oven to 375°F (190°C). Bake uncovered for 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Garnish and Serve: Remove from the oven and let cool for 5 minutes. Garnish with freshly chopped parsley and serve warm.

Pro tip: If the sauce seems too thick, add a splash of milk or broth to thin it out before baking.

Cooking Tips & Techniques

• Don’t Overcook the Gnocchi: It should be tender but not mushy, as it will continue cooking in the oven.
• Use Fresh Cheese: Pre-shredded cheese doesn’t melt as smoothly due to added starches, so grating your own is worth the effort.
• Keep an Eye on the Sauce: Stir frequently to prevent it from sticking or separating.
• Broil for Extra Color: If you love a crispy, golden top, broil the dish for 1-2 minutes after baking.
• Prep Ahead: You can assemble this dish a day ahead and bake it just before serving!

Variations & Adaptations

• Vegetarian Option: Swap the chicken for sautéed mushrooms and spinach for a veggie-packed meal.
• Seafood Twist: Use shrimp or scallops instead of chicken for an elegant dinner option.
• Gluten-Free: Substitute regular gnocchi with gluten-free gnocchi for those with dietary restrictions.
• Spicy Kick: Add a pinch of red pepper flakes to the Alfredo sauce for a little heat.

Personally, I’ve tried adding sun-dried tomatoes and basil for a Mediterranean-inspired variation—it was a hit!

Serving & Storage Suggestions

This dish is best served hot and fresh, straight out of the oven. Pair it with a crisp green salad and warm garlic bread for a complete meal. For beverages, a chilled glass of white wine complements the creamy Alfredo sauce beautifully.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through, or microwave individual portions for 1-2 minutes. If freezing, store in a freezer-safe dish for up to 2 months—just thaw overnight in the fridge before reheating.

Nutritional Information & Benefits

Here’s an approximate breakdown per serving:

• Calories: 450
• Protein: 25g
• Fat: 20g
• Carbohydrates: 35g
• Fiber: 2g

Thanks to the chicken, this dish is packed with protein. The gnocchi provides comforting carbs, and the cream and cheese add a satisfying richness. If you’re looking for a lower-carb option, you can try cauliflower gnocchi instead!

Conclusion

Creamy Chicken Alfredo Baked Gnocchi is one of those recipes that feels indulgent yet doable. It’s versatile, family-approved, and loaded with flavor. Whether you’re a seasoned home cook or just starting out, this dish is a winner every single time.

I’d love to hear how you make this recipe your own! Leave a comment below and let me know your favorite variations or pairings. If you try it, share a photo and tag me—I can’t wait to see your creations!

So go ahead, grab your apron, and get ready to make something truly comforting and delicious. Happy cooking!

FAQs

Can I make this dish ahead of time?

Yes! Assemble the dish and store it in the fridge for up to 24 hours before baking.

Can I use frozen gnocchi?

Absolutely. Just cook it according to the package instructions before adding it to the dish.

What’s the best way to reheat leftovers?

The oven is ideal—cover the dish with foil and bake at 350°F (175°C) until warmed through.

Can I make this dairy-free?

Yes, use dairy-free cream, cheese, and butter alternatives for a delicious vegan version.

What can I serve with this dish?

A fresh green salad, roasted vegetables, or garlic bread are all great options!

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