Print

Creamy Cheese Fondue for Two

creamy cheese fondue for two - featured image
Print Recipe

A quick and easy creamy cheese fondue recipe perfect for cozy evenings, featuring a smooth blend of Gruyère and Emmental cheeses with white wine and a hint of nutmeg.

Ingredients

Scale
  • 4 ounces Gruyère cheese, grated
  • 4 ounces Emmental cheese, grated
  • 3/4 cup dry white wine (e.g., Sauvignon Blanc)
  • 1 garlic clove, halved
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon kirsch (cherry brandy), optional
  • Pinch of ground nutmeg
  • Freshly ground black pepper, to taste
  • Bread cubes (crusty baguette or sourdough) for dipping

Instructions

  1. Rub the fondue pot or saucepan with the cut sides of the garlic clove to infuse a subtle garlic aroma.
  2. Pour the dry white wine into the pot and gently warm over medium heat until it starts to simmer, avoiding a hard boil.
  3. In a small bowl, toss the grated Gruyère and Emmental cheeses with the cornstarch until evenly coated.
  4. Gradually add the cheese mixture to the simmering wine, stirring constantly in a figure-eight motion until melted and smooth.
  5. Stir in lemon juice, kirsch (if using), nutmeg, and freshly ground black pepper. Taste and adjust seasoning as needed.
  6. Lower the heat to keep the fondue warm and gooey, avoiding boiling to prevent separation.
  7. Serve immediately with cubes of crusty bread and your favorite dippers.

Notes

If fondue gets too thick, stir in a splash more white wine or warm water. If too thin, add more grated cheese mixed with cornstarch. Use fresh grated cheese for best melting. Keep heat low to avoid burning or separation. Rub pot with garlic for subtle flavor. For gluten-free, serve with veggies or gluten-free bread.

Nutrition

Keywords: cheese fondue, creamy fondue, Gruyère, Emmental, cozy recipe, easy fondue, white wine fondue, winter recipe, romantic dinner

Find it online: https://wigglebite.com/creamy-cheese-fondue-for-two-easy-recipe-perfect-cozy-indulgence/