Creamy Boursin Mashed Potatoes are the ultimate holiday side dish, featuring Yukon Gold potatoes blended with garlicky, herby Boursin cheese for a rich, velvety texture. This easy, crowd-pleasing recipe is perfect for festive gatherings and guaranteed to impress.
For best results, use Yukon Gold potatoes and warm dairy ingredients. Avoid over-mixing to prevent gummy texture. You can make this recipe dairy-free by using plant-based butter, milk, and Boursin. Store leftovers in the fridge for up to 4 days; reheat with a splash of milk. Garnish with fresh herbs for color and flavor.
Keywords: mashed potatoes, Boursin, holiday side dish, creamy potatoes, Thanksgiving, Christmas, comfort food, easy recipe, gluten-free, vegetarian