A quick and easy homemade dessert featuring silky banana-flavored pudding layered with crunchy vanilla wafers, perfect for any occasion.
Constant stirring prevents lumps and scorching. Temper egg yolks slowly to avoid scrambling. Slice bananas just before layering to prevent browning. Chill pudding for at least 4 hours to soften wafers but retain crunch. If pudding is too thick after chilling, whisk gently before layering.
Keywords: banana pudding, vanilla wafers, creamy dessert, easy dessert, homemade pudding, layered dessert